HORS D'OEUVRES | SPRING | SUMMER | FALL | WINTER      Fall Party Menu Selections Prices are per person, and include a choice of any one First Course Selection and any one Dessert Course Selection First Course Selections Warm Salad of Field Greens, Goat Cheese and Port Soaked Cherries in Pancetta Vinaigrette Spinach Salad in Creamy Pink Peppercorn Dressing Romaine with Pears, Blue Cheese, and Spiced Nuts in Cider Vinaigrette Warm Spinach and Artichoke Salad in Bacon Dressing Venison Osso-Bucco over Roasted Corn and Manchego Risotto with Ancho-Cinnamon Sauce Entree Selections Herb Roasted Chicken Breast over Garlic Mashed Potatoes, Fresh Vegetables and Roasted Red Pepper Sauce 27.00 Herb Marinated and Roasted Beef Tenderloin over Roasted Garlic Mashed, Fresh Vegetables and Wild Mushroom Reduction Sauce 46.00 Barbecue Glazed Pork Loin over Sweet Potato Puree, and Fresh Corn Saute 32.00 Roast Tenderloin of Beef and Herb Grilled Chicken Breast over Green Onion Mashed Potatoes and Carmelized Onion Sauce 42.00 Sauteed Rainbow Trout and Roast Tenderloin of Beef over Wild Rice, Fresh Vegetables and Cranberry Walnut Butter Sauce 40.00 Dessert Selections Warm Valrhona Chocolate Pudding Cake with Roasted Banana Ice Cream Traditional Creme Brulee Pear and Sun Dried Cranberry Crisp with Fresh Vanilla Bean Ice Cream New York Style Cheesecake with Caramel and Chocolate Sauces Trio of Sorbets More Information

The Range • 101 Main Street • Salado, Texas Seating for Dinner Tuesday thru Saturday from 5pm to 9pm For reservations or info on cooking classes, wine seminars and other special events, call 254.947.3828 or e-mail us. Copyright © 2004 - The Range Restaurant. Read our privacy guidelines. Site Design by Woodward Creative Group, LLC.