HORS D'OEUVRES | SPRING | SUMMER | FALL | WINTER
    


     
 

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Hors d'oeuvres Description Per 25 pieces -Per 50 pieces -Per 100 plus
       
Cold Canapes and Hors d'oeuvres      
       
Belgium Endive (filled with):      
Roasted Garlic and Herbed Goat Cheese $42.00 $80 $150
Baked Salmon Filet $46 $85 $160
Blue Cheese Mousse $42 $80 $150
Smoked Trout and Herb flavored cheese $42 $80 $150
       
Bruschetta with Mediterranean Relish $30 $58 $110
Parmesan-Garlic Twists $25 $50 $75
Med App Pick ups; Proscuitto, Roasted Garlic, $69 $138 $275
Goat Cheese, and Kalamata Olives on Crostini      
       
Pita Wedges      
Filled with 'Nutty Chicken Salad' $50 $95 $175
Filled with Herb Baked Salmon $50 $95 $175
       
Chilled Shrimp      
Shrimp Coctail with Dipping Sauce and Lemon Wedges Market Price $15.95/lb.
Shrimp with Avocado Salsa (on forks ready to eat) $65 $125 $240
Shrimp on Wasabi Rice Crackers $65 $125 $240
Hot Canapes and Hors d'oeuvres      
Hand Tossed Pizza's      
topped with Grilled Chicken and Balsamic Onions $50 $95 $175
topped with Wild Mushrooms $48 $90 $170
topped with three pepper medley $46 $80 $155
       
Seafood      
Crispy Shrimp with Roasted Red Pepper Sauce $65 $120 $220
Crab Stuffed Mushroom Caps $55 $105 $200
Mini Crab Cakes with Aioli $75 $145 $280
Crispy Rissotto Cakes with Aioli $49 $95 $180
       
Chicken      
Mini Chicken Wellingtons $65 $120 $220.00
Bacon wrapped Chicken And Cheese Bites $58 $110 $210
Smoked Chicken Quessadillas $56 $105 $200
Chicken Saltimbocca $56 $105 $200
Pecan Crusted Chicken Tenders $47 $90 $170
       
Phyllo and Pastry      
Artichoke and Parmesan $45 $82 $165
Sundried Tomato and Feta Cheese $47 $90 $170
Mushrooms, light cream, garlic and wine $40 $78 $160
Artichoke Puttanesca Barquette      
       
Empenadas      
Chicken Empenadas $47 $90 $170
Beef Empenadas $47 $90 $170
Black Bean Empenadas $49 $95 $180
Shrimp Empenadas $47 $120 $220
       
Asian Flair      
Vegetable Springrolls $42 $78 $150
Vegetable Pot Sticker $35 $65 $125
Shrimp & Chicken Pot Sticker $55 $100 $195
Cashew Chicken Springroll $55 $100 $195
Pork Pot Sticker $45 $80 $150
       
Displays      
Cheese and Fruit Display, Imported and Domestic $75 $140 $250
Veggies with Dipping Sauces $25 $50 $100
Smoked Salmon and Traditional Accompaniments $125 $200 $350
Caviar, assorted Grades and Sizes Market Price    
       
Prices do NOT include Service

 

 

The Range • 101 Main Street • Salado, Texas
Seating for Dinner Tuesday thru Saturday from 5pm to 9pm
For reservations or info on cooking classes, wine seminars and other special events, call 254.947.3828 or e-mail us.
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