HORS D'OEUVRES | SPRING | SUMMER | FALL | WINTER
    


     
 

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Hors d'oeuvres Description Per 25 pieces -Per 50 pieces -Per 100 plus
       
Cold Canapes and Hors d'oeuvres      
       
Belgium Endive (filled with):      
Roasted Garlic and Herbed Goat Cheese $42.00 $80 $150
Baked Salmon Filet $46 $85 $160
Blue Cheese Mousse $42 $80 $150
Smoked Trout and Herb flavored cheese $42 $80 $150
       
Bruschetta with Mediterranean Relish $30 $58 $110
Parmesan-Garlic Twists $25 $50 $75
Med App Pick ups; Proscuitto, Roasted Garlic, $69 $138 $275
Goat Cheese, and Kalamata Olives on Crostini      
       
Pita Wedges      
Filled with 'Nutty Chicken Salad' $50 $95 $175
Filled with Herb Baked Salmon $50 $95 $175
       
Chilled Shrimp      
Shrimp Coctail with Dipping Sauce and Lemon Wedges Market Price $15.95/lb.
Shrimp with Avocado Salsa (on forks ready to eat) $65 $125 $240
Shrimp on Wasabi Rice Crackers $65 $125 $240
Hot Canapes and Hors d'oeuvres      
Hand Tossed Pizza's      
topped with Grilled Chicken and Balsamic Onions $50 $95 $175
topped with Wild Mushrooms $48 $90 $170
topped with three pepper medley $46 $80 $155
       
Seafood      
Crispy Shrimp with Roasted Red Pepper Sauce $65 $120 $220
Crab Stuffed Mushroom Caps $55 $105 $200
Mini Crab Cakes with Aioli $75 $145 $280
Crispy Rissotto Cakes with Aioli $49 $95 $180
       
Chicken      
Mini Chicken Wellingtons $65 $120 $220.00
Bacon wrapped Chicken And Cheese Bites $58 $110 $210
Smoked Chicken Quessadillas $56 $105 $200
Chicken Saltimbocca $56 $105 $200
Pecan Crusted Chicken Tenders $47 $90 $170
       
Phyllo and Pastry      
Artichoke and Parmesan $45 $82 $165
Sundried Tomato and Feta Cheese $47 $90 $170
Mushrooms, light cream, garlic and wine $40 $78 $160
Artichoke Puttanesca Barquette      
       
Empenadas      
Chicken Empenadas $47 $90 $170
Beef Empenadas $47 $90 $170
Black Bean Empenadas $49 $95 $180
Shrimp Empenadas $47 $120 $220
       
Asian Flair      
Vegetable Springrolls $42 $78 $150
Vegetable Pot Sticker $35 $65 $125
Shrimp & Chicken Pot Sticker $55 $100 $195
Cashew Chicken Springroll $55 $100 $195
Pork Pot Sticker $45 $80 $150
       
Displays      
Cheese and Fruit Display, Imported and Domestic $75 $140 $250
Veggies with Dipping Sauces $25 $50 $100
Smoked Salmon and Traditional Accompaniments $125 $200 $350
Caviar, assorted Grades and Sizes Market Price    
       
Prices do NOT include Service

 

 

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The Range • 101 Main Street • Salado, Texas

Seating for Dinner Tuesday thru Saturday from 5pm to 9pm
Happy Hour on the Patio every Friday from 5pm to 7pm. Complementary Hors d'oeuvres.
For reservations or info on cooking classes, wine seminars and other special events, call 254.947.3828.
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