HORS D'OEUVRES | SPRING | SUMMER | FALL | WINTER      Summer Party Menu Selections Prices are per person, and include a choice of any one First Course Selection and any one Dessert Course Selection First Course Selections Spinach Salad in Honey Citrus Vinaigrette with Fresh Orange and Grapefruit Segments Baked Goat Cheese with Baby Greens in Preserved Lemon Vinaigrette with Crispy Bacon Pieces Seasonal Tomatoes, Fresh Mozzarella, Proscuitto and Basil with Balsamic 'Syrup' Drizzle Crispy Fried Shrimp (3) over Baby Greens in a Mango Vinaigrette with Poblano-Honey Aioli and Mango Relish - additional 3.00 per person Entree Selections Grilled Snapper over Fettucini Pasta with a Tangle of Fresh Summer Vegetables, Charred Tomatoes, and Pesto Creme 39.00 Chipotle Rubbed and Smoked Prime Rib of Beef over Goat Cheese Mashed, Summer Vegetables, and Cilantro Creme Sauce 41.00 Garden Vegetable Lasagna with Garlic Crisps and Parmesan 26.00 Grilled Pork Chop with Roasted Red Pepper Mashed, Roasted Vegetables, Ancho-Cinnamon Pork Sauce 31.00 Roast Tenderloin of Beef and Grilled Shrimp over Creamy Polenta, Summer Vegetables with Sun Dried Tomato Butter Sauce 45.00 Dessert Selections Creme Caramel with Fresh Cookie Lemon Lime Tart with Fresh Raspberry Sauce `Berries and Cream' Chocolate Mousse in a Basket with Fresh Fruit More Information

The Range • 101 Main Street • Salado, Texas Seating for Dinner Tuesday thru Saturday from 5pm to 9pm Happy Hour on the Patio every Friday from 5pm to 7pm. Complementary Hors d'oeuvres. For reservations or info on cooking classes, wine seminars and other special events, call 254.947.3828. Copyright © 2004 - The Range Restaurant. Read our privacy guidelines. Site Design by Woodward Creative Group, LLC.