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Tuesday, October 16, 2007 Fall and Winter Desserts
- Pear and Sun Dried Cranberry Crisp
- Warm Chocolate Pudding Cake
- Individual Pear Tart with Cinnamon Ice Cream
Thursday, October 18, 2007 Brunch/Party Ideas
- Grilled Shrimp Tamale Tarts
- Roasted Red Pepper Sauce
- Individual Fruit and Cake Trifle
- Croustade Cups with Assorted Fillings
Saturday, October 20, 2007 Everybody Loves Chinese Food/Asian Food
- Satay of Beef
- Spicy Chicken Lettuce Wraps
- General Tsao Chicken
- Teriyake Marinade
Tuesday, November 6, 2007 Pasta, Pasta, Pasta
- Sweet Potato Agniolloti
- Fresh Pasta for sheets (lasagna) and or noodles (fettucini/linguini)
- Gnocchi with Pesto
- Smoked Chicken, Roasted Tomatoes and Spinach with Farfalle
Thursday, November 15, 2007 Great Soups, Stocks and Sauces
- Mushroom, Potato and Onion Soup
- Vegetable Minestrone with Pesto Crostini
- Chicken Stock
- Merlot Jus
- Classic Bearnaise
Saturday, November 17, 2007 Great Party Ideas “Take it with you to the Party”
- Crisp
- “Party Potatoes”
- Stuffed Peppers, Beef& Sausage or Veggie
- Cheese Torta with Crostini
Thursday, November 29, 2007 Great Fall Comfort Foods
- Baby Back Ribs
- Veal Osso Bucco or Beef Shortrib
- Chicken Pot Pie Casserole
Tuesday, December 4, 2007 Wine Pairing Dinner Menu
- Macadamia Crusted Goat Cheese with Baby Greens in Mango Truffle Vinaigrette
- Roasted Tomato Soup
- Stuffed Beef Tenderloin
- Whipped Potatoes
- Individual Pear Tart with Cinnamon Ice Cream
Tuesday, December 11, 2007 Faboulous Dinner Party
- Shaved Teriyake Steak with Sweet and Sour Veggies on Crispy Wonton
- “Wrapped” Salad
- Crab Stuffed Salmon Fillets
- Traditional Crème Brulee
Saturday, December 8, 2007 Great Seafood/ Fresh from the Sea and Streams
- Seafood Stuffed Trout
- Individual Salmon Cakes
- Phyllo & Pesto wrapped Shrimp & Scallops
Thursday, December 13, 2007 Holiday Hors d’oeuvres
- Croustads with Assorted Fillings
- Blini’s with Caviar and Crème Fraiche
- Mini Tarts
- Bruschetta with Assorted Toppings
Saturday, December 22, 2007 Cooking Class for the Kiddo’s
- Pizza Dough turned into individual Personalized Pizza’s
- Pasta Dough cut into different shapes, sizes with choice of sauce
- Teriyake Flank Steak with Pineapple “Flyin’ Hawaiian”
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