Happy Mother’s Day

Sunday, May 11, 2008 

First Course Selections 

Traditional Caesar Salad with Parmesan and House Made Croutons

Or

Chilled White Grape and Cucumber Gazpacho with Toasted Almonds

Or

Steakhouse Salad with Spring Vegetables and Red Wine Vinaigrette 

Entrée Course Selections 

Roasted Pork Tenderloin over Herb Scented Basmati Rice, Grilled Veggies with Blueberry-Vanilla Compote

Or

Herb Roasted Beef Tenderloin over Whipped Potatoes, Fresh Veggies and Brandy Cream Sauce (additional $4)

Or

Pan Roasted Poisson Rouge over Herb Basmati Rice, Fresh Veggie and Lemon Butter Sauce

Or

Shrimp and Scallop Stuffed Trout over Penne Pasta, fresh veggies, and Roasted Pepper Butter Sauce 

Dessert Selections 

Chocolate ‘Fondue’ with Strawberries for Dipping

Or

Traditional Crème Brule with Fresh Berries and House made cookie

Or

Fresh Berry Compote topped New York Style Cheesecake with Texas Pecan Brittle

Pre Fix $44.95 per person 

Young Adults 

Petit Filet over whipped potatoes, fresh veggies and choice of sauce $18.95

Or

Crispy Chicken Tenders with Mashed Potatoes, fresh veggies and Honey Mustard dipping sauce $13.95

Or

Mozzarella & Provolone Cheese Pizza $10.95 

*All young adult selections include a Vanilla Bean Ice Cream “Sundae”