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Wine Menu
Click here to view our wine selections.
Starters
Jumbo Lump Crab tossed in a Creamy Ponzu Vinaigrette over Tempura Fried Avocado and Marinated Hearts of Palm 16
Mediterranean Appetizer Platter of "Hobb's" Prosciutto, Pepper Crusted Goat Cheese, Kalamata Olives, Roasted Garlic and Crostini 14.95
Grilled Portobello Mushroom and Herbed Goat Cheese filled Puff Pastry over Mixed Field Greens tossed in a Light Vinaigrette 8.95
Seasonal Hand Tossed Pizza Toppings and selections change regularly A/Q
Chef's Whim A/Q
Salads & Soups
Bibb Lettuce with Roasted Tomatoes, Crumbled Stella Blue Cheese and Torn Croutons with a Green Goddess Dressing 5.95
Mescalune Greens with Roasted Baby Beets, Goat Cheese Mousse, Sherry Shallot Vinaigrette with Toasted Pecans 6.95
Romaine Lettuce tossed in a Traditional Caesar Dressing with a Parmesan Frico and Housemade Croutons 7.95/5.95
Special Soup 5.95
Entrees
Housemade Chili Rubbed Grilled Hanger Steak with Pomme Puree, Seasonal Vegetables and a Poblano Pepper Cream Sauce 29.95
Herb-rubbed Ribeye over Roasted Yukon Gold potatoes, Seasonal Vegetables and Rajas Cream sauce 36.95
Slow Roasted Pork Shoulder with Black Eyed Peas, Spiced Basmati Rice and Fennel Salad 24.95
Grilled Salmon Fillet over roasted Yukon gold potatoes with Sauteed Spinach and topped with an herbed Buerre Blanc 24.95
Pan Seared Sea Scallops over a Pomme Puree, Seasonal Vegetables and a Pommery Mustard Cream Sauce, topped with Pecan Smoked Bacon 38.95
Hand made Pasta tossed in a special Sauce de jour
 A/Q
Grilled Center Cut Filet of Beef with Rosemary Garlic Roasted Red Potatoes and Seasonal Vegetables with a Mushroom Cream Sauce 39.95
20% Gratuity added to parties of six or more
There will be a 3.50 charge on shared entree
Desserts
Key Lime Tart with a graham cracker crust served with vanilla bean whip cream 6.95
Peaches and Cream Bread Pudding drizzled with a delicious caramel sauce 6.95
Free Form Seasonal Fruit Tart served with vanilla bean ice cream 6.95
Panna Cotta Classic Italian almond cream topped with brandy snap cookie 6.95
Warm Chocolate Pudding Cake served with vanilla bean ice cream 7.95
Creme Brulee traditional vanilla bean with house made cookie 7.95
Dessert Sampler
A platter featuring each of our wonderful house made desserts.
32.95
The Range • 101 Main Street • Salado, Texas
Seating for Dinner Tuesday thru Saturday from 5pm to 9pm
For reservations or info on cooking classes, wine seminars and other special events, call 254.947.3828 or e-mail us.
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