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Marinated and Grilled Pork Tenderloin over Roasted Corn Pudding, fresh veggies and Pineapple Pork Reduction |
19.50 |
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Crawfish Stuffed Quail over Creamy Polenta with Fresh Veggies and Fresh Fruit Compote |
21.95 |
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Pan Seared Salmon Fillet with Grilled Green Onions and Warm Red Bliss Potato "Salad" in a Toasted Mustard Seed Sauce |
20.95 |
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Chef's Special Market Fish |
A.Q. |
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Three Cheese Tortellini with Sautéed Spinach, Garlic, tomatoes and Basil in a light tomato Sauce with Garlic Toast |
17.95 |
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Grilled Filet of Beef over Gratin Dauphinoise Potatoes with Carmelized Onion Sauce and Fresh Veggies |
38.95 |
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Surf and Turf: Grilled Shrimp and Bacon Wrapped Filet of Beef with Garlic Mashers, Fresh Vegetables and Bernaise Sauce |
29.95 |
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Grilled Certified Angus, Aged New York Striploin over Garlic Mashers, Fresh Vegetables and Brandy Herb Compound Butter |
33.95 |
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