Saturday December 31, 2011
New Year's Eve at The Range

$74.95 per Person
Seating from 5pm to 10pm
Call or e-mail us for a reservation as seating is limited.
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Aperitif & Amuse:

New Year's Eve Kir Royal: Champagne with a splash of fruit puree

Smoked Salmon on Warm Potato Biini's, Creme Fraiche, Chives & Caviar

&

Black-eyed pea caviar with tortilla chips

Salad Course:

Spinach Salad with Duck Confit and Dried Cranberries, toasted Pine Nuts in a Pomegranate Vinaigrette

Soup Course

Winter Vegetable Soup with Garlic Croutons

Entree Course Selections:

Lobster Thermidor Noveau over parsley scented new Potatoes and Fresh Vegetables

or

Horseradish Crusted Salmon Fillet over Roasted Beets and Potato Pancakes

or

Ancho Espresso Rubbed & Smoked Filet of beef over Crispy Polenta with Swiss Chard, Bacon and Rajas Cream Sauce

or

Lamb Chop Lollipops over Rosemary Spiked White Beans, braised Kale and Picante Sauce

or

Grilled and stuffed Portobello mushroom Quinoa and Bulgur wheat with red pepper coulis

Intermezzo

Strawberry Sorbet with Mint Syrup

Dessert Selections:

Toffee Apple Bread Pudding with Cinnamon Whipped Cream

or

Bosc Pear Crisp with Vanilla Bean Ice Cream

or

Decadent Chocolate Cake with Raspberry sauce


 

 





More Information

The Range • 101 Main Street • Salado, Texas
Seating for Dinner Tuesday thru Saturday from 5pm to 9pm
For reservations or info on cooking classes, wine seminars and other special events, call 254.947.3828 or e-mail us.
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