February 14, 2012
Valentine's Day at The Range
$56.95 per Person
Seating from 5pm to 9pm
Call or e-mail us for a reservation as seating is limited.
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Amuse:

Beet Gelee with Crawfish Salad on Asian spoon

First Course Selections:

Two Lump Crab Meat Crab Cakes over Arugula & Fresh Citrus Segments and Citrus Remoulade

or

Seared Sea Scallops over sweet potato puree, crispy kale and sweet corn sauce

or

Herb crusted Beef Tenderloin Carpaccio with Parmigiano-Reggiano, fried capers and truffled baby lettuces and crostini

or

Espresso Rubbed Lamb chop lollipops with Piquant sauce

Entree Selections:

Chicken Roulade over Rosemary spiked Cannellini beans, sauteed Greens and Pommery mustard sauce

or

Pan seared Salmon over parsnip puree, roasted Spicy Brussel sprouts and warm cider vinaigrette

or

Braised Pork Shank over Creamy Polenta, fresh Vegetable Potage and Natural jus

or

Chili rubbed and grilled Hanger Steak & Grilled Quail duet over Pomme Puree and fresh Vegetables with a Poblano cream sauce

Dessert Selections:

White Chocolate Panna Cotta with fresh strawberries and coconut tuile

or

Warm Chocolate Pudding cake with Fresh Raspberry Sauce and Vanilla Bean Ice Cream

or

Peaches & Cream Break Pudding with Brandy brown sugar glaze

or

Triple Scoop of Strawberry Sorbet with mint syrup and sugar cookies